German Elite Nutrition L-Glutamin, 365 Kapseln

L-Glutamine Ultra

L-glutamine is one of the semi-essential amino acids that our body can produce in small amounts, but the majority must be ingested through food. Foods such as fish, meat, dairy products and legumes are ideal here, as they contain large amounts of natural glutamine.

Pure L-glutamine in its free form is the most common amino acid in muscle tissue, accounting for 60%, and has many important functions in protein synthesis and various metabolic processes.

Highlights at a glance:

• Each container contains 360 glutamine capsules, each containing 1100 mg, for a practical 60 days of use. Each daily serving of 6 capsules provides your body with 6600 mg of pure L-glutamine.
• For our glutamine capsules we use plant-based L-glutamine, which is laboriously obtained through natural fermentation from GMO-free corn.
• Glutamic acid is perfect as an accompanying dietary supplement and can be combined excellently with other amino acids such as L-arginine, taurine, L-tyrosine, beta alanine & AAKG.
• The tablets are free of magnesium stearate, flavors, colors, stabilizers and of course also GMO-free, lactose-free and gluten-free.

L-Glutamine in Athletes

L-glutamine is a very useful and popular supplement, especially for athletes of all disciplines. Hard and intensive training can cause the glutamine level in the muscles to drop quite quickly, but our bodies are not able to provide enough glutamine immediately, which is precisely why supplementation directly after training can be very useful.

Interesting facts and quality

The term glutamic acid is often used incorrectly in connection with L-glutamine. Although glutamic acid is chemically almost identical to L-glutamine, it is not the same as is often incorrectly portrayed. Glutamic acid is nothing other than glutamate! Glutamate can even have a toxic effect on the metabolism in higher doses. Therefore, you should always make sure to supplement with pure glutamine.

GEN Nutrition L-Glutamine Uötra is obtained from GMO-free corn through a complex and natural fermentation process and is therefore very easily available to our body, in contrast to synthetically produced L-glutamine.