German Elite Nutrition L-Arginine Intenso - 6000 mg per daily serving - 380 capsules

L-arginine, often simply abbreviated to arginine, is a semi-essential proteinogenic amino acid. This means that the amino acid can not only be ingested through food, but can also be produced by our body itself from other amino acids and vitamins.

The problem here, however, is that the body has an increased need for arginine in certain situations, such as intensive sport or increased stress. In order to prevent a lack of arginine and its consequences, a targeted dietary supplement with arginine capsules is recommended.

Since L-arginine contains more nitrogen (N) than all other amino acids and is the only amino acid that can form the molecule nitric oxide (NO), it is of elementary importance for controlling the blood vessels. It is precisely the vascular-activating properties and the importance of arginine for building up the body's own protein that makes Arginine Base very interesting for active men and women or as a training booster in sports.

Our arginine capsules are manufactured according to European quality standards (DIN EN ISO 9001 and HACCP concept) and, as with all Vit4ever dietary supplements, we always attach great importance to the fact that only natural premium raw materials are used in production.

Highlights at a glance:

• 380 vegan capsules with high-dose 6000 mg pure L-arginine per daily dose (750 mg real L-arginine per capsule)
• Pure L-arginine base produced by plant-based fermentation from non-GMO corn and is therefore 100% vegan, in contrast to L-arginine from duck feathers. L-arginine base has a particularly high purity and so fermented L-arginine base consists of 99.7% pure L-arginine, other L-arginine compounds contain less pure L-arginine
• Our capsules are 100% vegan. Are free of magnesium stearate, aromas, colorings, stabilizers, gelatine & of course also GMO-free, lactose-free, gluten-free & without preservatives.
• Laboratory tested for the active ingredient content (L-arginine content), as well as pollution and impurities such as heavy metals, mold, E. Coli, salmonella and other relevant test criteria.

Higher purity due to L arginine base

L-arginine is not always the same as L-arginine. Depending on the manufacturing process and the choice of raw materials for production, the purity and thus the quality of the active ingredient of the amino acid varies.

While L-arginine base is produced by fermentation, in which only carbohydrate-containing and vegetable substances such as grain are converted by bacteria and enzymes, L-arginine-HCL (arginine hydrochloride) is made from human or animal hair or duck feathers extracted.

The result of the various manufacturing processes is reflected in the purity and so fermented L-arginine base consists of 100% pure L-arginine and L-arginine HCL usually only 75% pure L-arginine.