Vit4ever Black Garlic Extract - with 750 mg 180 Capsules

General information about black garlic

What exactly is black garlic?

Black garlic is nothing other than "regular" garlic that has undergone the fermentation process. During this fermentation process, fresh garlic is aged for several days under controlled conditions (air and heat) and fermented naturally. The combination of sugar and amino acids in the garlic then produces melanoidins, a yellow-brown to almost black pigment that is responsible for the black color of the garlic. This fermentation gives the garlic a very soft texture and a sweet aroma.

History of garlic

Garlic is one of the oldest cultivated and medicinal plants in the world. The ancient Egyptians cultivated garlic on a large scale over 5,000 years ago, and it also played an important role in their religion and culture. Eating garlic bulbs was considered a source of energy, which is why they provided their slaves with plenty of it as food.

In Asian countries such as China, Korea, and India, garlic has been known since the 6th century BC and has been used for therapeutic and medicinal purposes. Even the ancient Greeks and Romans valued the positive benefits of garlic so highly that they gave it to their soldiers before battle and their athletes before competitions.

Highly dosed and rich in nutrients

Black garlic, also known as "black garlic root" in the local dialect, is rich in natural and valuable vitamins, trace elements, and minerals. This is one of the reasons why it is used not only as a culinary seasoning and as a dietary supplement, but also in medicine.

Highlights at a glance:

• 180 high-dose garlic capsules with 750 mg of black garlic extract (Allium sativum). Our garlic capsules use a 15:1 extract, which has an active ingredient concentration up to 15 times stronger than comparable products. Convenient 6-month supply, sufficient for 180 days.
• Our black garlic capsules are produced through natural fermentation. This complex manufacturing process results in odorless and tasteless garlic extract capsules. During production, white garlic is gently fermented and air-dried, preserving its valuable ingredients.
• Our capsules contain no unwanted additives and are 100% vegan. The capsules are free of magnesium stearate, flavors, colors, stabilizers, gelatin, and, of course, GMO-free, lactose-free, gluten-free, and preservative-free.

Vit4ever Black Garlic Capsules in Detail

At Vit4ever, we exclusively use an odorless,  high-dose 15:1 black garlic extract,  which has an active ingredient concentration up to  15 times higher  than comparable products. This complex extraction process allows us  to provide you with 750 mg of black garlic extract, equivalent to 11,250 mg of black garlic, in just one vegan capsule.  Our garlic capsules are produced through natural fermentation. During production, white garlic is gently fermented and air-dried,  preserving its valuable constituents.

Vit4ever quality

At Vit4ever, quality is our absolute priority, which is why we only use high-quality,  natural premium raw materials with the best bioavailability and tolerability.

Product features:

• 100% vegan
• Without preservatives
• Gluten-free
• Lactose-free
• GMO-free
• Without magnesium stearate

Recommended intake: Take 1 capsule daily with a meal and sufficient liquid.